New Recipe Wednesday

Trying to juggle the many aspects of life is never easy regardless of your age and responsibilities. One aspect of my life that has been a true challenge is finding healthy food options that will not only fill me up, but be easy to make, tasty and something that my family will enjoy as well. I don’t think I’m the only one in this boat, so try this one on for size. Tonights recipe comes to us from PaleOMG, enjoy.


Almost 5 Ingredient Pizza Spaghetti Pie

Prep time
25 mins
Cook time
1 hour
Total time
1 hour 25 mins

Serves: 3-4
1 large spaghetti squash (about 600 grams)
1 pound italian sausage
½ yellow onion, diced
1 cup pizza sauce (no sugar added)
1 teaspoon dried basil
salt and pepper, to taste
3 eggs, whisked
(optional: add anything you like with pizza: veggies, basil, even cheese if you do primal)
Preheat oven to 400 degrees.
Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
Once squash is done cooking, remove threads and place in an 8×8 greased baking dish.
Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
Add sausage mixture to the 8×8 dish and mix well with spaghetti squash threads.
Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
Let rest for 5 minutes before serving.

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